Restaurant
Le belvédère

Restaurant

Restaurant

The carte

Over the seasons, it changes at the discretion of the chef

Starters


Egg parfait, asparagus cappucino, shavings of old rodez cheese
12€
Artichoke and tomato confit salad with coppa and feta cheese shavings 
12€
Guinea fowl, morel pate croute and vegetables pickle
14€
Sea bass tartare with lime, coriander, and mango
16€
 
 

Main Courses


Low temperature veal chuck orange and carrot juice
19€
Farmhouse chicken supreme with morels
19€
Market fish with green asparagus vinaigrette and toasted hazelnuts
21€
Coquillettes with ham, truffle cream, egg yolk and parmesan cheese
21€
Filet of beef with anna potatoes and morels sauce
25€
 
 

Plancha


Charcuterie board dry sausage, delicious duck foie gras, Serrano ham
16€
Cheese board, Comté, farmhouse Saint Nectaire, and Rocamadour
16€
Mixed cheese board, dry sausage, Serrano ham, Comté, Saint nectaire, Rocamadour
16€
 
 

Deserts


Farmhouse Rocamadour with walnut salad
6€
Strawberry and raspberry vanilla panna cotta coulis
7€
Baba au Rhum vanilla brouwn rum cream
8€
Profiterole vanilla ice cream, chocolate coulis
8€
Jean Christophe's apple tart with almond ice cream
8€
 
 

Salads


Creamy burrata, green Puy lentil and dried fruit
16€
Gourmet salad, duck gesiers, smoked duck breast and delicious duck foie gras
18€
 
 

The menus

The menus concocted by our chef and his team
The menus

Caussenard Menu


 MENU CAUSSENARD STARTER + DISH + DESSERT 36
STARTER / DISHES 29
STARTER / DESSERT 25




Egg parfait, asparagus cappucino, shavings of old Rodez cheese

Or
Guinea fowl and morel pate en croute 
Or
Sea Bass tartare with lime, coriander and mango 




Roast leg of duck

Or
low-temperature veal chick orange and carrot juice

Or
Market fish with green asparagus vinaigrette and toasted hazelnuts

 

Farmhouse Rocamadour,with walnut salad 

Or
Profiterole vanilla ice cream, chocolate coulis

Or
Baba au rhum vanillia brown rum cream 
The menus

Kid's menu


(- de 10 years old)
11

Salmon pasta 
Or Saussages with mash potatoes


Artisanal vanilla ice cream or Compote

Aperitives

Cocktails


+
Honey Monn ( non alcoolisé) 
(Jus de pomme, citron, miel)
8
Thé glacé 
6€
Fénélon
(Crème de cassis, Liqueur de noix, Vin de Cahors)
Gin Tonic
(Gin français Bonhomie, Tonic water) 
9.50€
Spritz Rosato
(Martini rosato, pamplemousse, ginger ale, proseco)
9.50€
Moscow mule
(Vodka, citron vert, ginger beer)
9.50€
Mojito rhum
9.50€
 
 

Cold drinks


+
Coca Cola (normal ou zéro) 33 cl
3,90€
Perrier33 cl
4.00€
Orangina, Ice Tea, Schweppes, Schweppes Agrumes 25 cl
3,90€
Jus de fruits (orange, pomme, ananas, abricot, ACE) 25 cl
3,90€
Limonade, 25 cl
3,00€
Diabolo 25cl 
3.50€
Sirop à l’eau (grenadine, menthe, citron, pêche,fraise, cassis ) 25 cl
2.50€
Vittel ou San Pellegrino 1 l
6.00€
Vittel ou San Pellegrino 50 cl
5.00€

Hot drinks


+
Expresso 
2.00€
Double Expresso 
3.40€
Café allongé 
2.50€
Cappuccino 
4.90€
Chocolat chaud 
3.80€
Café au lait 
3.90€
Thé ou Infusions 
3.90€
 
 

The classics


+
Le Kir (Cassis, Framboise, Mûre ou Pêche) 12 cl
4.00€
Vin de noix, vin de pêche, Ratafia, vin de chataigne 6cl
4.00€
La coupe de Champagne ou Kir Royal 12 cl
9,00€
Budweiser (pression) 25 cl
3,90€
St Idesbald Abbaye (pression) 25cl 
4.50€
Blanche des neiges (pression) 25cl 
4.50€
Budweiser, St Idesbald, Blanche des neiges 50 cl
7.50€
Blonde Bio, Ambrée Bio, Blanche Bio, Triple 33 cl (Ratz)
5.60€
Rousse, hoppy ale 33 cl (Brasserie de la Bouriane)
5.50€
Desperados 33 cl
5.50€
Martini (rouge ou blanc), Porto rouge, Muscat, Suze, Pineau des Charentes 6 cl
4.00€
Ricard 2 cl
4.00€
Whisky Ballantines 
7.00€
Whisky Knockando, Nikka, Haig club 
9.00€
Whisky Lagavulin 
10,00€
Rhum Havana ambré, Trois rivière blanc 
 
Rhum Diplomatico 
8.00€
Rhum Zaccapa 
10.00€
Vodka smirnoff
7.00€
Vodka Belvédère
 
Téquila 
7.00€
Gin Hendrick's ou Tanqueray 
7.00€
The Botanist ou Citadelle 
9.00€
 
 

Digestive


+
Poire, Armagnac, Calvados, Cognac VS,Liqueur de Noix, Get 27 4 cl 
6,50€
Vieille Prune de Souillac « Réserve LOR » Louis Roque 42% 4 cl
6,50€
Quercy coffee
8,00€

Wine

Glass of Wine


+
 
Vin Rouge
 
AOC Cahors 
Château La Coustarelle "Cuvée Caroline" (12 cl)
5.00€
Fabien Jouves
« La Roque» (12 cl) 
6.00€
AOC Bergerac 
Château Laulerie "Réserve" (12 cl)
6.00€
AOC Bordeaux 
Château Bel-Air "Puisseguin St Emilion" (12cl) 
6.50€
AOC Fronton 
Domaine de la colombière " Les frontons Flingueurs" (12cl) 
7.00€
Vin Blanc
Vin Blanc
 
Côtes de Montravel 
Château Laulerie "Vin moelleux" (12  cl) 
6.00€
Jurançon 
Clos Cancaillau Le dernier carré "Liquoreux" (12 cl)
6,00€
Jurançon 
Clos de la Vierge Carré du Pées "Sec" (12 cl)
6,00€
Chambre d'Amour
 Lionel Osmin "Vin doux" (12 cl)
5
 
Vin Rosé
 
AOC Côtes de Provence 
Château Les Valentines
6.00€
 
Champagne
 
Taitinger 
10.00€

Champagne


+
Soutiran
Grand Cru « Signature » (75 cl)
45€
Billecart
Brut rosé (75 cl)
65€
Billecart
Brut réserve (75 cl)
65€
Billecart
Blanc de Blanc (75 cl)
75€

Local products cooked with finesse

Over the seasons, come and discover our thematic menus (Easter, Mother's Day ...) as well as our menu which changes at the discretion of the chef ...

We welcome you in our two dining rooms elegantly decorated in a modern and dynamic spirit, as well as on our terrace overlooking the city and its illuminations. We like to take refuge in the hotel bar on a winter afternoon or a beautiful summer day in a cozy atmosphere.

Come and taste our local products cooked with finesse by the chef and his team. We are open all year round.

Our restaurant "Côté Vallée" is a member of the Bonnes Tables du Lot association.

Offres

Booking

Reservation is advised. For all reservations and inquiries, call us on 05 65 33 63 25, or contact us by email (lebelvedere-rocamadour[at]orange.fr).

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Le Belvédère