Restaurant
Le belvédère

Restaurant

Restaurant

Local products cooked with finesse

Over the seasons, come and discover our thematic menus (Easter, Mother's Day ...) as well as our menu which changes at the discretion of the chef ...

We welcome you in our two dining rooms elegantly decorated in a modern and dynamic spirit, as well as on our terrace overlooking the city and its illuminations. We like to take refuge in the hotel bar on a winter afternoon or a beautiful summer day in a cozy atmosphere.

Come and taste our local products cooked with finesse by the chef and his team. We are open all year round.

Our restaurant "Côté Vallée" is a member of the Bonnes Tables du Lot association.

The menus

The menus concocted by our chef and his team
The menus

Caussenard Menu


26
Tuna tartar, coriander, ginger, lime and pesto
Or Semi-cooked Duck Foie Gras, compote of red onions and raspberries
Or Pan-fried Duck Foie Gras cutlets, citrus supremes and crumble (+5€)


V.B.F. cut with a knife, Thai style, homemade fries
Or Cod fillet confit in olive oil, virgin sauce, mashed potaoes and seasonal vegetables
Or Fillet of Beef V.B.F., homemade fries and crunchy vegetables, tartar sauce (+5€)


Rocamadour farmer "Ferme Lacoste", small salad
Or Red berry pavlova and ripe sorbet
Or Apple confit tatin style, farm cider sorbet
The menus

Menu Alzou


(Lunch during the week only)
19
Plate of marinated salmon with herbs
Or Guinea fowl millefeuille with foie gras (20%), red onion and raspberry compote


Homemade fried duck confit - Forest sauce


Rocamadour farmer "Ferme Lacoste"
Or Gluten-free chocolate coulant, stirred yogurt ice cream
The menus

Kid's menu


(- de 12 years old)
9
Linguine with salmon
Or Duck confit and homemade fries


Artisanal vanilla ice cream or Compote

The carte

Over the seasons, it changes at the discretion of the chef

Starters


Pressed vegetables from the sun
with virgin sauce and black olives
9 €
tuna tartar,
coriander, ginger, lime and pesto
11 €
Half-cooked Duck Foie Gras
compote of red onions and raspberries "I.G.P Sud-Ouest"
16 €
Pan-fried Duck Foie Gras cutlets
citrus supremes and "I.G.P Sud-Ouest" crumble
18​€ 

Salads


Nordic bowl
marinated salmon with herbs, rice, Thai sauce, crunchy vegetables, grilled sesame and fresh herbs
15€
Veggie Bowl
poached egg, rice, Thai sauce, crunchy vegetables, toasted sesame and fresh herbs
15€

Main Courses


Charolais Beef Burger V.B.F.
cheese cream, homemade fries and salad
16€
Beef  tartar V.B.F.
Thai-style knife cut, homemade fries
16€
Cod fillet confit in olive oil,
 
17€
Duck breast
mashed  potatoes, foie gras sauce "I.G.P. South-West"
18€
Beef Fillet V.B.F.
homemade fries and crunchy vegetables, tartar sauce
23€
Linguine with Truffles 
“Melanosporum” 12g
22€

Plancha ans Cheese


Farmer's Rocamadour
"Ferme Lacoste", small salad
6€
Board of three matured cheeses
 
14€
Plate of cold cuts
 
15€

Deserts


Pavlova with red fruits
ripe sorbet
8€
Pineapple carpaccio
with pistachio chips and lavender honey ice cream
8€
Chocolate coulant (gluten free)
stirred yoghurt ice cream
8€
Apple confit tatin
farm cider sorbet
8€
Offres

Booking

Reservation is advised. For all reservations and inquiries, call us on 05 65 33 63 25, or contact us by email (lebelvedere-rocamadour[at]orange.fr).

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