Over the seasons, come and discover our thematic menus (Easter, Mother's Day ...) as well as our menu which changes at the discretion of the chef ...
We welcome you in our two dining rooms elegantly decorated in a modern and dynamic spirit, as well as on our terrace overlooking the city and its illuminations. We like to take refuge in the hotel bar on a winter afternoon or a beautiful summer day in a cozy atmosphere.
Come and taste our local products cooked with finesse by the chef and his team. We are open all year round.
Our restaurant "Côté Vallée" is a member of the Bonnes Tables du Lot association.
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